We're open all year round COVID Hours
Divider Thurs - Sun 9am - 5pm
Find our location Find our location Divider
Just off Blackfoot Trail & Heritage Drive Blackfoot Tr & Heritage Dr Location

What's Fresh

Menu

Almond Joy Cookies

By Mia Shettler

Serves

  • Makes plenty of cookies 

Ingredients

Raw Cookie Base Dough: 

  • 1 cup rolled quick oats 
  • 2 tbsp honey (or maple syrup) 
  • 2 tbsp coconut oil, melted 
  • 1/2 cup cashew butter 

Almond Flavour:

  • 1/4 tsp almond extract 
  • Raw almonds (1 per cookie)
  • 1/4 cup cocoa powder
  • 1/4 cup coconut oil
  • 2 tbsp maple syrup 

Directions

  1. Add all Raw Cookie ingredients into a high-speed food processor and pulse until you achieve a dough-like consistency. The cookie dough should stick together when you press it between your fingers. 
  2. If you find that your dough is too crumbly, add 1 tsp more of melted coconut oil (a little goes a long way). Depending on how oily your nut butter is, you may have to add more oats to absorb some of the oil. Start by adding 1/4 cup at a time until you achieve the perfect consistency.
  3. Add the almond extract to the base dough and pule until incorporated. 
  4. Roll the dough into equal bite-sized balls. Gently press a raw almond in the center of each cookie. 
  5. Combine the cocoa powder, coconut oil & maple syrup in a small saucepan. Stir until you achieve a smooth chocolate consistency. Drizzle over each of the cookies.

Tip

  • This recipe can be served immediately or frozen for up to three months!  
InstagramInstagram
Main Tel: (403) 240-9113 Divider info@calgaryfarmersmarket.ca
Find our location Find our location Divider 510 77th Avenue SE, Calgary, AB T2H 1C3
Privacy Policy Website by Media Dog