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Bangers & Mash

By Calgary Farmers' Market

Serves

• 4

Ingredients

• 2 packages Link O’ The Irish Chicken Sausage from Missing Link or  4 of your favourite sausage
• 1 medium turnip or rutabaga
• 6 medium potatoes
• 1/2 cup Half-n-Half
• 2 T butter
• Pinch of Salt & Pepper

Directions

Bangers

1. Preheat broiler on high or BBQ on Medium
2.  Broil sausages until brown on both sides (approximately 30 minutes). 

Mash

1. Peel and boil potatoes and rutabaga until soft. 
2. Mash together with butter and Half-n-Half. 
3. Add salt and pepper to taste. 

Tip

• This dish is great to serve on St. Patrick's Day with a pint of your favourite beer.