Instagram
Twitter
Facebook
eNewsletter
We're open all year round
Thurs - Sun
9am - 5pm
Find our location
Find our location
Just off Blackfoot Trail & Heritage Drive
Blackfoot Tr & Heritage Dr
Explore the Market
Getting Here
Meet Our Vendors
Who We Are
Contact Us
Our Staff
FAQs
Connect With Us
What's Happening
Events
News
Second Market Location
What's Fresh
What's Fresh
Explore the Market
Getting Here
Meet Our Vendors
Who We Are
Contact Us
Our Staff
FAQs
Connect With Us
What's Happening
Events
News
Second Market Location
What's Fresh
Creamy Clam Chowder
By
Market Seafood & Specialty Meats
Serves
8
Ingredients
6 oz. (180 g) Butter
½ cup (125 g) Celery, diced
½ cup (125 g) Carrots, diced
½ cup (125 g) Onion, diced
2 cloves Garlic, chopped
2 Medium Potatoes, peeled and diced
½ tsp (2.5 ml) Dried Basil
½ tsp (2.5 ml) Dried Thyme
6 oz. (180 g) Flour
4 cups (1 litre) Fish Stock
2 x 10 fl oz. (284 ml) tins Clam Nectar
2 x 10 fl oz. (284 ml) Whole Baby Clams, rinsed
1 cup (250 ml) Whipping Cream
1 tbsp (15 ml) Parsley, chopped
Directions
Heat the butter in a large pot over medium heat.
Add all vegetables, garlic and herbs, season with salt & pepper and sauté for 3 minutes.
Stir in the flour and cook over low heat for 3 minutes, do not brown.
Slowly add the clam nectar and fish stock and bring to a boil.
Add the potatoes and simmer until the potatoes are tender, 12 minutes.
Add the drained clams and simmer for 5 minutes.
Add the cream and simmer for an additional 5 minutes.
Season to taste.
Portion into 8 soup bowls and garnish with chopped parsley.
Add 1 cup of grated cheddar cheese and blend into the chowder just before serving.
Return to What's Fresh
Instagram
Main Tel: (403) 240-9113
info@calgaryfarmersmarket.ca
Find our location
Find our location
510 77th Avenue SE, Calgary, AB T2H 1C3
Privacy Policy
Website by Media Dog