We're open all year round We're open all year round
Divider Thurs - Sun 9am - 5pm
Find our location Find our location Divider
Just off Blackfoot Trail & Heritage Drive Blackfoot Tr & Heritage Dr Location

What's Fresh

Menu

Gluten-Free Apple Pumpkin Loaf

By Carrie Adair

Serves

  • 1 loaf 

Ingredients 

  • 1/3 cup canola oil
  • 2 large eggs
  • 1 can (398 ml) canned pumpkin
  • 1/2 cup granular Swerve sweetener 
  • 2 Tbsp brown sugar
  • 1 tsp each baking soda and baking powder
  • 2 tsp pumpkin spice @silkroadspices
  • 1/4 tsp nutmeg​  ​​​​
  • 1 1/2 cup shredded Honeycrisp Apples @panoramayyc   
  • 1 1/2 cup gluten-free flour blend (1 to 1) 
  • 1/4 cup coconut milk
  • 1/2 cup raw chopped walnuts

Directions

  1. Preheat oven to 350 degrees. Line a loaf pan with parchment paper. 
  2. In a stand mixer add the oil, eggs, and pumpkin. Mix well. 
  3. Add the sweeteners, baking powder, and soda and spices and mix.
  4. Add the shredded apples and mix on low speed.
  5. Add the gluten-free flour and coconut milk and mix on low, increase speed to medium and beat for a minute. 
  6. Fold in the walnuts. 
  7. Pour batter into lined loaf pan and bake loaf for 45-50 minutes. 
  8. Remove and cool.

Tip

  • Once loaf was cool, make a cream cheese icing. 
InstagramInstagram
Main Tel: (403) 240-9113 Divider info@calgaryfarmersmarket.ca
Calgary Farmers' Market
Find our location Find our location Divider 510 77th Avenue SE, Calgary, AB T2H 1C3
Privacy Policy Website by Media Dog