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Grilled Peaches with Mint Pesto

By Calgary Farmers' Market


  • 2 people (1 peach/2 halves per person)


  • 1/2 cup Mojito Mint 
  • 1/2 cup Almonds, roasted
  • 1/4 cup Alpine Wildflower Honey
  • Peaches, just ripe


  1. Prep your dessert pesto first by crushing or blitzing your mint, almonds and honey together (to loosen things up, add a drizzle of oil as the blender makes dessert pesto magic).
  2. Wash the fuzz off of peaches.
  3.  Cut peaches in half and take out the pits. Lightly coat the peaches in olive oil and place on a hot grill.
  4.  Remove peaches from the grill after roughly 4 minutes or until grill marks have appeared. If you want softer peaches, grill them for a longer amount of time.
  5. Scoop a healthy serving of your mix in to the middle of each halved peach.
  6. Serve simply like this or with a scoop of local ice cream!


  • Make a little extra dessert pesto and let it hang out in the fridge for your next grilled dessert. Also makes a great sneak-a-spoonful-snack. Don't worry, we won't tell anyone.
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Calgary Farmers' Market
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