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Peas & Pancetta

By Carmen Cheng

Serves

  • This is great as a side dish, or eat it on its own for a simple meal.  

Ingredients 

Directions

  1. Saute pancetta in pan until browned and slightly crispy. 
  2. Add peas and minced garlic, season with salt and pepper.
  3. Saute until just cooked (approximately 3-5 minutes). 
  4. Remove off the heat, squeeze approximately 2 tsp lemon juice into the peas. 
  5. Finish off by grating Parmigiano Reggiano over top. 

Tip

  • Use Edgar Farms peas to make this dish extra fresh. They're available at Innisfail Growers booth in July. 
  • If using pea leaves add them to the pan just after pancetta is cooked and saute until just wilted before adding peas and garlic.  
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