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Pepper and Sausage Sheet Pan Supper

By Carrie Adair

Serves

• It feeds a family of four!  

Ingredients

• 1 red pepper, sliced @tomatomanyyc 
• 1 yellow pepper, sliced @tomatomanyyc 
• 1 green pepper, sliced @tomatomanyyc 
• 1/2 onion, sliced
• 2 large chicken sausages or 4 smaller sausages* @missinglinksausage 
• 1 tsp garlic powder and onion powder 
• 2 green leaf lettuce - lettuce leaves 

Directions

1. Preheat oven to 400 degrees.
2.  Add the chicken sausages to the sheet pan and bake for 20 minutes *If your sausages are not-precooked they will take longer to bake. 
3. Remove and add the peppers and onions.
4. Sprinkle spices over peppers and onions. 
5. Bake for another 30 minutes. *If you are using pre-cooked ones you only need to cook all for 30 minutes.
6.  To serve as a taco, place 1/2 sausage plus peppers in each lettuce leaf.
7. Enjoy!

Tip

• Feel free to add more veggies to your sheet pan to mix it up!