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Raspberry Jam

By Calgary Farmers' Market


  • Approximately 6x250ml Jars


  • 12 cups Raspberries 
  • 6 cups Sugar
  • 1/4 cup Lemon Juice


  1. In a large heavy saucepan, combine all the ingredients.
  2. Bring to a simmer, stirring frequently.
  3. Attach a candy thermometer in the centre of the pan and simmer until the thermometer reads 104 °C (219 °F).
  4. Skim carefully and stir frequently during cooking.
  5. Pour into sterilized jars and seal.
  6. Spread lemon curd on French Toast, top with your choice of berries (we used strawberries, raspberries, and blueberries because… yum!)
  7. Sprinkle with confectioners’ sugar.
  8. Enjoy with your favourite cup of coffee or tea.


  • By properly pre-sterilizing jars and lids and having everything hot when filling - you don't need the boiling water bath process. You'll know when jars are sealed because they'll make a "ping" sound as the lid curves down and remains so when pressed.
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