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Roasted Garlic & White Cheddar Mashed Potatoes

By Calgary Farmers' Market


  • 4lbs Steamed Yellow Potatoes 
  • 2oz Roasted Garlic
  • .25 lbs White Cheddar Cheese
  • 200ml Half & Half
  • 2oz butter
  • Salt & Pepper to taste


  1. Mash potatoes with mixer until fluffy
  2. Add remaining ingredients and mix until just smooth, melting the butter before mixing. 
  3. Season well, serve hot and enjoy!


Remember not to over mash the spuds as they may become gluey.


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