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Sweet Spicy Maple Plank Salmon

By Calgary Farmers' Market


  • 2 people


  • 1 lb skinned salmon fillet
  • 1 cedar plank
  • 1/2 cup chopped shallots
  • 2 tbsp maple syrup
  • 1/4 cup bbq sauce (mesquite or smoky flavour preferred)
  • 1/2 tbsp red pepper flakes
  • 1 tbsp brown sugar


  1. Stir together all sauce ingredients. Pour over salmon fillet, cover with plastic wrap and marinate overnight.
  2. The next day, soak the cedar plank in water for 2-4 hours. Heat grill. Place marinated salmon onto plank and pour half of the marinade onto the salmon.
  3. Put the plank directly on the heated grill. Close the lid and cook as slowly as possible (roughly 25-30 minutes).
  4. Pour the marinade over salmon halfway through cooking.


  • Market Seafood carries a wide variety of sustainable-sourced, Oceanwise-certified fish all year round.
Main Tel: (403) 240-9113 Divider info@calgaryfarmersmarket.ca
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