Vendors

Chuck-n-Shoulder

Who We Are

Andrew Spears and Mike Scarcelli are two Calgary locals who have a combined 22 years in the service industry of Alberta. Chef Scarcelli specializes in Italian cuisine, working with local groups such as Teatro, Plowshare Diner, Redwater, and Allora. His years of experience in fine dining couldn't hold him back from realizing his dream of creating an amazing burger, and that is exactly what you’ll find at Chuck-n-Shoulder! Andrew knows a good burger when he eats one, but he's even better at knowing how to make you smile. You'll find him checking in on how much you loved your lunch, answering your catering calls, and making sure you leave feeling appreciated and excited to try the next delicious menu item. Just like a burger on a hot grill, these two working shoulder-to-shoulder make the perfect pair.

What We Offer

Artisan Burgers and Sausages all locally-sourced right here in Calgary; from our aioli’s to our pineapple salsa, everything you’ll find here is made from scratch.

You Gotta Try This

Maple Wood Smoked Bacon Breakfast Wrap: 2 eggs, cheddar cheese, hashbrown, and garlic aioli all rolled up and grilled for you. It's the perfect way to start any day!
Thai Chili Chicken Sausage: 5 ounces of Chicken Sausage with a no-pork casing, 8-inch sausage style bun, garlic aioli, pickled carrots, onion, and celery with just a hint of cilantro. Give it a try to find out why this is such a hit!
Portabello Mushroom Burger: marinated and grilled mushroom caps, brioche and sesame seed bun, Monterey jack cheese, tomato, red onion, crispy onion, lettuce, and a garlic peppercorn aioli. This is a burger that will make you rethink your need for meat.