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Cherry Sangria

By Calgary Farmers' Market


  • a few thirsty friends


  • 1 bottle (750 ml) from Field Stone Fruit Wine
  • 1 Peach
  • 12 Cherries
  • 1 Lime
  • 1 Lemon
  • 4 shots Wild Black Cherry from Field Stone Fruit Wine
  • 250ml Soda Water


  1. Add the juice of half of the lemon and lime each to the pitcher
  2. Slice the peach and remaining lemon and lime
  3. Pit and halve the cherries
  4. Throw all fruit into the pitcher
  5. Glug in the entire bottle of Cherry Fruit Wine
  6. Add the 4 shots of Wild Black Cherry Dessert Wine
  7. Mix together and chill for at least one hour
  8. Add club soda just before serving
  9. Pour into a couple of wine glasses, pass to a friend, kick up your feet and enjoy!


  • Looking for something more on the dry side? Try Field Stone Fruit Wine's Saskatoon fruit wine that's bone dry and perfect in Sangria too.


Main Tel: (403) 240-9113 Divider info@calgaryfarmersmarket.ca
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