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Lemon Curd French Toast

By Calgary Farmers' Market


  • 4 hungry people


  • 1 loaf of Brioche, thickly sliced
  • 1 jar of Lemon Curd
  • 1 bottle of Vital Green Farms heavy cream
  • Berries, of your choice


  1. For the egg mixture, use 1 egg per piece of french toast you’re making. Add a glug of cream and whisk together. Add ginger, should you fancy that flavour.
  2. Slice brioche 1/2 - 1" thick.
  3. Dip brioche in egg mixture, then fry in a medium heat pan until golden on each side.
  4. Spread lemon curd on French Toast, top with your choice of berries (we used strawberries, raspberries, and blueberries because… yum!)
  5. Sprinkle with confectioners’ sugar.
  6. Enjoy with your favourite cup of coffee or tea.


  • Avoid sad, soggy french toast by using day-old brioche. 
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