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Mia's Market Salad

By Mia Shettler


  • 4 sides or 2 meal-sized salads


  • Leafy Lettuce 
  • Sunflower Shoots
  • Chives, finely chopped
  • Avocado, sliced 
  • Blood Oranges, peeled and cut into bite sized pieces 
  • Basil, gently chopped
  • Chill Lime Pumpkin Seeds
  • Strawberries, sliced
  • Blueberries
  • Peach White Balsamic Vinegar
  • Blood Orange Infused Olive Oil


  1. Line a big salad bowl with the lettuce leaves.
  2. Arrange sunflower shoots, avocado, blood orange, strawberries and blueberries to add pops of colour throughout.
  3. Sprinkle with basil, chives and pumpkin seeds.
  4. Drizzle with an even split of olive oil & vinegar.
  5. Plate and enjoy! 


  • This is best eaten in the sunshine... because it just feels good. And isn't that sort of what eating good food is all about it? 
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