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Spinach Strawberry Salad

By Calgary Farmers' Market



  • 1 bag of Spinach
  • Strawberries, sliced
  • Ginger Spice Pecans 
  • Goat Cheese 
  • 1 bottle of Jungle Farm's Saskatoon Vinaigrette 
  • 1 pkg of Sunflower Microgreens


  1. Assemble spinach on a big serving platter.
  2. Add sliced strawberries, pecans, goat cheese.
  3. Top with microgreens.
  4. Add vinaigrette to taste (a little goes a long way).


  • Make this salad to go in a mason jar! Start with the Saskatoon Vinaigrette on the bottom, layering veggies and other salad fixings with the greens piled on top.
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