Market Seafood & Specialty Meats

A person stands smiling with crossed arms under the "Specialty Meats" sign
Whole and filleted fish in a fridge under lights

Market Seafood is a family-run business started in 2008 by Brian and Mary Plunkett. Brian is a European-trained Chef, who has worked at the Four Seasons Hotels and the Calgary Golf and Country Club. The Market Seafood team has a wealth of product information and are happy to help you choose the perfect cut of fish for you. They can also give you pointers on how to cook and serve each type of fish.

A person stands smiling with crossed arms under the "Specialty Meats" sign
Whole and filleted fish in a fridge under lights

what’s available?

Market Seafood & Specialty Meats has Calgary’s largest selection of fresh seafood. Most of their fish comes from the Pacific and Atlantic coasts of Canada, while some special items are imported internationally. Find your favourite fish with selections including rainbow trout, red snapper, swordfish, arctic char and much more, including shellfish. Select other meats are available too, including fully-prepared chicken cordon bleu, veal schnitzel, chicken spatchcock and turkey patties.

fish skewers

BBQ Skewers

fresh caught fish

Fresh Fish

marinated salmon, seasoned fish, prepared fish

Marinated Cuts

you gotta try this.

The easiest family meal is the spatchcock kitchen. A whole chicken is flattened for perfectly even roasting. Simply lay it on a cooking sheet and put it in the oven for 45 minutes.  Try all the flavours – lemon pepper, peri, tandoori, and plain!