Spragg’s Meat Shop is a one stop shop for all your protein needs! Owned by Greg and Bonnie Spragg, their love for bringing quality to the Market starts in Rosemary, Alberta at their meat processing facility. While also involved in the farming business, they make time to prepare freshly cut meat every week for the Calgary Farmers’ Market.
You’ll find all your favourite beef cuts, as well as both Angus and Wagyu beef at Spragg’s Beef. Many of the calves that are part of the Brant Lake Wagyu program are born and raised in the County of Newell, just down the road from Spragg’s Meat Shop. You can also find benchmark Angus from southern Alberta, raised by a local family. This quality beef is available as burgers, steaks, ground beef, and more!
Bacon wrapped wagyu
you gotta try this.
Try the signature Korean Beef Kabobs that come marinated and skewered, ready to put on the BBQ.