At the foothills of the Rocky Mountains, there’s a place where the ways of old are still alive and well. A place where the locals are a little friendlier. The cows moo a little louder. And the buttermilk is always churned a little fresher. It’s a place where the little things matter the most. Sure, it’s old-fashioned. But old-fashioned makes all the difference. Especially when you’re making handcrafted butter and ice cream. Foothills Creamery. It’s more than a little delicious.